Rose jam

We prepare colorful and fragrant roze in spring. Carefully separate all the petals of the flowers so that there are no green leaves and buds inside. To cook the jam, we soak the flowers for a few hours. After baking, it is packaged like other jams and reaches your loved ones.


850 grams jam

290 grams jam

20 and 25 grams jam

This post is also available in: Persian